Title |
Authors |
Year of Publication |
Category |
Amrood se sharbat aur toffee banane kividhi
|
K. C. Yadav |
|
Article |
Geothermal energy as energy source for food industries. National seminar on Energy and Environment and its solution in 21st century
|
K. C. Yadav |
|
Abstract |
“Effect of pretreatment on the quality of dehydrated Aonla(Emblica oficinalis)
|
K C Yadav, Abu Salaman, A Lal, AAMishra and D Dhan |
|
Research Paper |
Biotechnology in wine industry
|
K C Yadav and S. Parida, |
2012 |
Journal |
Development and quality analysis of sesame-soy based energy bar
|
K C Yadav, A. Kumar, K. Haider, Ranjeeta, A. Lal, and A A Mishra |
|
Abstract |
Effect of pretreatments and drying temperature on drying charactersitcs and quality attributes of ginger powder”
|
V.Bahadur, R K Yadav, K C Yadav, D B Singh and VM Prasad |
|
Abstract |
Effect of thermal processing on shelf life of Indian Traditional Sweet based Holige under different Packaging conditions
|
K.C. Yadav, A.Lal and R. Vaithegi |
|
Research Paper |
Energy efficiency improvement and cost saving opportunities for fruit and vegetable industries. National seminar on Energy and Environment and its solution in 21st century
|
K. C. Yadav |
|
Abstract |
Food safety concerns of acrylamide- research strategis for its mitigation”
|
K Deepti Prasad & K C Yadav |
|
Abstract |
Indian Gooseberry-Aonla (Embilica officinalis Gaertn.) Processing and product information
|
K. C Yadav and Md Aleem Zaker |
|
Abstract |
Managing Supply chain Management: Indian Sceanario
|
A.Lal, D Rathore and K C Yadav |
2010 |
Abstract |
OSMO-Convective dehydration of pineapple slices for ready to eat products
|
S. Sorokhaibam, V.Bahadur, D Singh, K C Yadav, D B Singh |
|
Abstract |
Physico-Chemical Changes during storage of Pomegranate Toffee
|
Niyati jain, Vijay Bahadur,Devi Singh, K.C. Yadav , V.M.PRASAD |
|
Abstract |
Production of glyucomylase by using solid state Fermentation”
|
A.A. Mishra, K C Yadav and N Kumar |
2011 |
Abstract |
Thermal properties of okra and bitter gourd.
|
K.C.Yadav, K.K.Singh and B.L.Mandhayan |
2005 |
Journal |